ABOUT US
Chef Bret has been in the food business for over 25 years. His love for food began as a child in the Philadelphia area. He always loved trying new foods and eating at family and friends’ homes, which piqued his interest in all types of foods. He can recall admiring gardens as a young boy and always wanted to be able to grow fresh food to use in everyday cooking. Bret was trained at the prestigious French Culinary Institute in NYC. He is also a Veteran of the United States Army. His love for food is second only to his family, friends and of course the Philly sports teams he grew up watching.
Burnside Cuisine uses the freshest, organic ingredients available, always striving for sustainability. We offer specialized pizza, plant based and vegan options as well as meat lovers’ food. No menu is too simple or extravagant for our chef to create. We offer a full-service kitchen, catering to all menu choices. Consider us for your next family get together, wedding, graduation, birthday, or Bat mitzvah or just because you want to try some killer food, for the hell of it.
Call today or email to book us or to get a quote and discuss food options.
Sample Menus for Burnside Cuisine
We make all our food fresh and homemade, use organic vegetables flour and oils and locally grown.
Hummus
with tahini, topped with smoked paprika, extra virgin olive oil, and fresh local parsley. Served with pickle and homemade pita bread.
Grilled Chicken
made with za’atar spices. Served with pickle Hummus & Israeli salad.
Flatbreads
San Marzano
tomatoes, fresh mozzarella, fresh basil, and Parmesan Reggiano
Caramelized Onion
with cremini & white mushrooms with Danish blue cheese
Tomato
with fresh vegetables and herbs
Garlic-Rubbed Chicken Breast
with white bean puree & sundried tomato chutney
Side Salad
Mixed greens with cucumber & peppers served with a honey balsamic vinaigrette
Beverages
Coke or Diet Coke
Bottled water
Homemade iced tea
(sweetened or unsweetened)
Pizzas
All our pies are made with local and organic ingredients (per availability).
We use whole fresh available ingredients and make small sustainable batches by hand.
Margherita
made with San Marzano plum tomatoes
Aged fresh mozzarella, Parmigiana Reggiano
Extra virgin olive oil (EVOO)
Fresh Basil
Options
Pepperoni
Sausage
Blanco (white pie)
Homemade ricotta cheese
Aged mozzarella
Pecorino Romano cheese
EVOO
Options
Pan Roasted cremini mushroom
Fresh vegetables (seasonal options upon availability)
Mixed mesclun greens topped with our special dressing
